I spent 3 days in Lullin, France with Philippe, and we took down his 100-year old shed! (…and we had pig blood sausage one day for lunch.)

Followers of this blog will recall my good friends Philippe and Linda from a previous post on how they make the best ice cream on the planet. When they are not working in Geneva at ArtyGlace making ice cream, Philippe and Linda live in a beautiful, quaint, rural village called Lullin, nestled in the French alps about an hour away from Geneva. Lullin is characterized by the surrounding majestic mountains, sloping fields with grazing cattle, and all the essentials necessary in a small village, but not much more, which is just the way its 800 or so residents like it.

A while back, Linda happened to mention that there was an old shed adjacent to the property that had become a bit of a hazard and hinted to me that Philippe might be able to use some help in taking it down. Continue reading

Watch me cross the Swiss / French Border 3 times in multi-modal fashion!

Is it just me, or does anyone else find it sort of fun to cross a national border? To me, its as close as most of us will ever get to the whole “that’s one small step for man…” thing that has the added benefit of not requiring one to leave the planet. Living here in Geneva, I get plenty of opportunities to cross many national borders, most frequently, from Switzerland into France, since Geneva is essentially bordered on all sides by France. (It’s weird I know, but get out a map and look at it, you’ll see what I mean.)

So I decided it’d be fun to share with you my experiences of crossing the Swiss/French border via three common transportation modes. Continue reading