Followers of this blog will recall my good friends Philippe and Linda from a previous post on how they make the best ice cream on the planet. When they are not working in Geneva at ArtyGlace making ice cream, Philippe and Linda live in a beautiful, quaint, rural village called Lullin, nestled in the French alps about an hour away from Geneva. Lullin is characterized by the surrounding majestic mountains, sloping fields with grazing cattle, and all the essentials necessary in a small village, but not much more, which is just the way its 800 or so residents like it.
A while back, Linda happened to mention that there was an old shed adjacent to the property that had become a bit of a hazard and hinted to me that Philippe might be able to use some help in taking it down. Continue reading